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Eating and Drinking Our Way Through Nova Scotia: The Grand Banker in Lunenburg

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The Bluenose II docked in Lunenburg

“We’re going out! My treat!” Nina announced. It was my turn to cook that evening. But Nina was so overjoyed to see me after the incident with the dog, she nixed that. Bonus!

Nina suggested the Grand Banker Seafood Bar & Grill on Montague Street in Lunenburg. It was a haunt of ours from when we first moved to Nova Scotia last November and we’d found the staff friendly and the food very good. The restaurant serves a great lobster dinner, possibly the best mussels in town and a very tasty pan-fried haddock with roasted vegetables and garlic mashed potatoes. Whenever we went there, we invariably met someone, often a CFA (“Coming from Away”) as opposed to NBAs (“Never Been Away”), with whom we shared interesting stories from all over the world. Not unlike Lunenburg itself, the Grand Banker was a gateway to the world.  

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Toulouse enjoys the view as he dines well

The evening blushed with the warmth of summer, so we decided to sit outside. The outdoor patio is cozy (it only seats three small tables) but it commands a grand view of the harbor and working waterfront, currently full of boats being repaired, built or preparing to go somewhere.

Back in its early days, Lunenburg’s waterfront bustled day and night with boats coming and going to the Grand Banks  and returning with bounties from the sea: cod, scallops, shrimp and haddock. Alan Creaser, the owner of The Grand Banker, is a native of Lunenburg from way back—his ancestors founded the community in 1753 and thrived on farming, fishing, shipbuilding and ocean-based commerce. The expansion of the fishing industry continued into the 20th Century and a host of associated businesses flourished along Lunenburg’s waterfront. Ship repairing and outfitting continued throughout the Second World War and, by the 1950s, Lunenburg was a mature fishing port with prosperous industrial and commercial sectors and hard-working population. In 1995, Lunenburg’s “Old Town” was added to the UNESCO (United Nations Educational, Scientific and Cultural Organization) World Heritage List and currently enjoys a mixed industry of tourism, art and ocean related commerce.  Buildings, which housed ship chandleries, fish stores and warehouses now serve as craft shops, galleries and restaurants and a museum.

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Lunenburg's colorful waterfront

I found it only fitting that Creaser, whose passion for sailing the world, named his restaurant/pub the Grand Banker. According to Creaser, only fishermen who sailed the schooners of Lunenburg and braved the Atlantic waters of the Grand Banks to fish earned the title of “Grand Banker”. Creaser, whose broad boyish smile matched the twinkle in his eyes, bought the complex of two hotels and restaurant/pub in 1997 and immediately did revisions to “open up” the place. “You couldn’t see in or out!” he lamented. He converted the old balcony into indoor seating with a prime view of the waterfront, then he put in a cozy bar by the entrance and hired Norm, affectionately known to the community as the “publican” (the man of mystery…:-3) to manage the place.  

As we watched the tourists ambling along the waterfront docks and plank walkways, Amber brought us an iced tea (I was trying to stay away from liquor for a little while after

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Liam shares the secret of Mango Margaritas with Toulouse

 surgery) and we selected their signature soup and salad: a honey roasted apple and butternut squash soup with mixed salad. “Roasting,” they say, “brings out the intense earthy sweet flavor of Valley apples and locally grown squash.” The added coconut milk added a silky texture. The salad that accompanied the exquisite thick soup consisted of tender baby spinach leaves tossed with smoked almonds, dried cranberries and various cheeses, topped with red onions and a citrous honey and poppy seed vinaigrette. The combination of sweet and tangy was refreshing and tasted of summer.

Dusk descended upon us and Nina announced that we needed to go indoors because her computer was running out of battery juice. I knew better: she was drawn by all the hollering and laughter inside; every time the door opened, raucous sounds of cheerful banter spilled out like honey ale. I checked the date: was it Thursday? Every Thursday the “Liars Club”—a small group of old salty guys—congregate at the bar and trade… well… lies. Nina would call that “storytelling”… :-3

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Toulouse's whiskers curl as he sips his Mango Margarita

We moved inside and Nina sidled to the bar where Mallory took Nina’s order of hot tea. She knew better than to order a coffee here after Switzerland! The coffee is ok—like most Nova Scotian coffee—but nothing like Swiss café crème. I recall that the Banker special coffee is pretty fine though. Mallory then made the “mistake” of making a mango

 margarita right in front of us. Seeing my interest she gave me a shot glass of leftover “tequila smoothy” (I think she liked me). Nina watched me drink it down. It was smooth and had just the right balance of liquor and mango mush to pack a sweet punch. My whiskers bristled with joy and Nina instantly ordered one for herself.

Mallory laughed apologetically. “I’m sorry, that was the last of the mango…”

Nina was crushed. Liam, the bartender, leapt to the rescue. He went to the storehouse freezer to get some and

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Anna and Toulouse commune...

 proceeded to defrost the very frozen mango mush. Nina got her drink. Liam, like several of the staff, is an accomplished musician and plays down the street along with an eclectic local group of singers, fiddlers and drummers. And speaking of…

We were soon joined by a crowd of young drinkers, who were eagerly debating how to create a new drink with Bailey’s and whether “straight up” was the same as “neat”. Seated at the bar, clustered in lively discussion were Steven, Amber, Mallory, Anna, Pat and Bubb. Pat works at the Mariner King, another fine dining establishment in Lunenburg with history dating back to the adventurous King William of England in the 1780s.  I was passed from one to the next and ended up on Anna Ludlow’s shoulder. Anna Ludlow is one of Nova Scotia’s rising stars, an energetic and scintillating fiddler in the Cape Breton Celtic style. After reluctantly surrendering me back to Nina, Anna invited us to the Old Fish Factory next Wednesday to watch her play the fiddle with the Junk Bucket boys. Bonus!

canadian 100 lunenburg w Eating and Drinking Our Way Through Nova Scotia: The Grand Banker in LunenburgAll said and done, it was a good day and a wonderful celebration… I’m Toulouse, the COOL Travel Cat… :-3

Here’s a cool fact: did you know that Lunenburg was featured on the back of the Canadian 100 dollar bill from 1975 to the 1990s? Here it is.

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Eating and Drinking our Way through Nova Scotia: Lunenburg’s Mariner King Hotel

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Lunenburg waterfront

“Comb your whiskers, Toulouse!” Nina announced, barging in through the door of our apartment in Lunenburg, Nova Scotia. “We’re eating out!”

I glanced up from the newspaper and glimpsed her flushed beaming face. I decided that she’d either been drinking without me or had encountered something—or someone—interesting. I concluded the latter (she just wouldn’t do the former!), plus she was clutching her camera with triumphant glee. She vindicated me with her explanation: “I’ve discovered some cool stuff and the neatest place to eat!”

We’d recently moved to Lunenburg, Nova Scotia, a charming fishing town and an ENESCO designated World Heritage site. Settled by mostly German farmers in the mid 1700s, Lunenburg is home to the schooner Bluenose II and known for its vernacular architecture. Its dominant hillside setting has remained largely unchanged since

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Heritage house with "Lunenburg Bump"

 the 1700s.  A friend of mine described Lunenburg as a “small San Francisco”. While this is a good description, it doesn’t accurately portray the town’s character: its European-style maritime charm; its steep lanes and historic buildings; its cozy cafés where salty characters in woolen hats mingle with world-known avant-garde artists and discuss projects in London, Toronto and New York; and its small eclectic shops with names like The Laughing Whale, Adam & Knickle, EmOcean, Large Marge’s Diner, Jenny Jib, The Tin Fish, The Scuttlebutt, The Black Duck, and Windbag Company.  

After some meticulous grooming, I let Nina put me in her backpack and we left the apartment in search of adventure. We were being joined by two artist friends and had time before meeting them for our supper reservation, so Nina showed me some of Lunenburg, where she’d been taking photographs.

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parlor in the Mariner King Hotel

Many of Lunenburg’s two-story British classical Georgian houses were remodeled in eclectic Victorian Gothic or Italianate styles, with mansard roofs that featured what’s called a “Lunenburg Bump” (usually an overhang or front piece above the central doorway) and flanked by two attractive dormers (see pictures below). What struck

me also was that these elegant homes were painted in bold but tasteful colors. I saw bright red, green, salmon, pink, lavender and, of course, light yellow (worthy of a whole post) forming a cheerful and tasteful tapestry of color.

The Mariner King Historic Inn with its elegant restaurant, the King’s Plate, was no exception.  It was built in a Georgian style by Dr. Charles Bolman in 1830 to mark the coronation of King William IV of England, the “Mariner King”, and the first British Royal to come to Nova Scotia.

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Toulouse gets on top of a Sagittarius vodka

 Six years later the Zwicker family bought it and “Victorianized” it along with the famous Lunenburg “bump” over the entrance. The Reiblings bought the hotel in 2007 and remodeled it as a boutique hotel decorated with tasteful eclectic furnishings and art obtained from all over the world.   

Nina had earlier met Susan Reibling, the owner, who had shown Nina the historic hotel. While there, Nina was offered excellent coffee, which was enough to convince her of their class and fine dining. She uses coffee as a barometer for good cuisine. Not a bad idea… :-3

We met our friends in front of the Inn and still had some time before supper so we lounged in the front parlor

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Toulouse waits for his turn with the morel soup

 where our hostess, Joanna, recommended that Nina order a “Sagittarius”. The Sagittarius is a cocktail of limejuice, dill, cracked pepper, muddled, with a shot of vodka, shaken over ice, strained over ice and topped with tonic. Nina offered me a few sips and I thought it superb. Before I knew it, she was fishing me out of the drink! I’m not sure how I got there, but I was feeling no pain.  :-3

“Doesn’t take much,” Nina’s artist friend Teresa quipped, raising her brow at my aromatic wet fur as Nina pulled me out of the drink. “He doesn’t have much body weight.”

We were called into supper, which consisted of creamy mushroom soup with morels (It was exquisite and rivaled the mushroom cream soup we had in Brio, Detroit, a while

ago). Nina and I shared an entré of Beef Tenderloin Stroganoff with pearl onions and mushrooms. That was

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Toulouse gets first dibs on the main course

 followed by a Bavarian Cream, drizzled with caramel sauce.

While Nina and I fought for the last spoon of desert, Konrad Haumering, the chef from Meunster Germany, joined us. Luckily, Nina decided to behave and removed her spoon from my face. Recognizing me, Konrad invited me to the back for a private tour of the kitchen facility, where I met his assistants and other members of the hotel staff.

I think Nina was miffed that she didn’t get the tour, but then she’s not

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Chef Konrad and Toulouse discuss recipes

the cool travel cat… :-3

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Eating and Drinking Our Way through Nova Scotia: the LaHave Bakery

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Eclectic crowd enjoys the sun at the LaHave Bakery

I knew Nina was in trouble when the sun shone brightly that morning. She had initially dedicated the day to working on edits to videos of her recent writing workshop: hours and hours of meticulous minute-by-minute scrutiny of tapes showing her gesticulating like an Italian driver in Rome, laughing at her own jokes (LOL! Well, someone has to!), and answering questions in a cheeky Ellen DeGeneres way (without the six figures to match, though).  

So, I wasn’t surprised—or disappointed—when she said, “Let’s go for a drive!”

The only question was where?

Nina had long been intrigued by the little village of LaHave, located at the mouth of the LaHave River, just south of Lunenburg on the South Shore, where we are presently living. The best way to get there was by taking a little cable ferry across. Eyes gleaming with that familiar explorer-sparkle, Nina opened her blue backpack and I happily hopped inside.

The only challenge was Nina’s non-existent inner-GPS. In answer to my obvious concern, she assured me, “We’ll just follow the signs, Toulouse! Trust me!” I remember hearing that before…She tilted her head and grinned like an urchin who was selling property in the Florida swampland. I didn’t mind. We’ve experienced some of our best adventures when

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Captain Lloyd and Toulouse aboard the LaHave River Ferry

 we didn’t know where we were. This promised to be no different.

And it didn’t take long to get there either; lost, I mean. Nina truly had no idea where she was going. She knew enough to drive southwest along Highway #3. By happenstance, she drove us along the Lighthouse Route through the quaint town of Riverport and then along the #332 route toward East LaHave (not to be mixed up with West LaHave, Middle LaHave, Upper LaHave or Lower LaHave! Really! The Nova Scotians sure have a penchant for naming places…:-3). Like two English drunkards, we stumbled upon the ferry dock, unobtrusively located on the side of the road (basically a small two-car parking lot off the road with a small boat-launch and small sign). She was lucky that I spotted it!

The ferry ride across the spring-swollen river took all of ten minutes. I was sitting quietly in the car, dreaming of the bakery across the river that Nina had promised we would visit, when she suddenly reached in and snatched me to introduce to the captain. I didn’t mind (I’m getting used to this sort of thing). Lloyd was a friendly salty skipper who hailed from Cape Breton. His love for the sea had brought him here and kept

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Toulouse talks art with Teresa Young

him here.

When we drove off the ferry into the village of LaHave, Nina turned left and there it was: the bakery. My mouth watered at the thought of traditional breads, pastries, homemade soups and other baked goods, all served with a good cup of java. They proudly proclaim that their baking is only made with traditional ingredients and a cool, slow rise gives all their breads the best possible flavor and texture.

Since it was declared the capital of New France in 1632, LaHave thrived as an economic centre of fishing, trade and shipbuilding, no surprise considering its prime location at the mouth of the LaHave River to the open Atlantic Ocean. I saw evidence of the bustling history in this sleepy village in its original working waterfronts and architecture. One of the best examples of this is the LaHave Bakery. Nina parked right in front of the bakery (nothing subtle about her…).

The bakery was originally built in 1895 as the LaHave Outfitting Company, a ship’s chandlery and fish processing plant. Schooners that fished on the

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Toulouse gets comfortable on a local poet's shoulder

 Grand Banks then transported the salt fish to the Turks & Caicos Islands, where they traded for salt. The owners now operate it as a year-round bakery and café, which also sells art by local artists and is home to the Homegrown Skateboards (I’m sure you guessed what they sell).

When we sidled inside, it felt like we’d stepped into a western. We’d entered a time warp into the 1800’s. Much of the interior had remained as it had originally been, from the painted tin ceilings to original décor and rustic walls, draped with old flags, original art work and even a black and white picture of Winston Churchill. Rustic wooden furniture adorned with well-cared for plants were complimented by a turn-of-the century black safe made by Goldie & McCulloch Co. Limited Galt (Ontario). Of course, I had to check it out!

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Toulouse negotiates an antique safe

While we were there we bumped into our friends — and another celebrity –from British Columbia, who were sharing a roast beef sandwich. Small world! Teresa is a noted surrealistic artist, who recently moved to Nova Scotia (to create trouble) and is busy starting a whole new art movement there. Her Emotional Landscapes are taking Nova Scotia by storm (and Nova Scotians know about storms!).

Nina and I then continued our drive in the direction she had originally chosen (well, it was more like “eeny-meeny-miny-mo”). We crossed the Petite Rivière Bridge, past several small towns on a wonderfully scenic drive along oceanfront in some cases. Next thing we knew we’d crossed the highway and were driving along the Medway River, its banks swollen by the spring thaw. When Nina leapt out of the car with her camera, I peered past the drowned trees on the banks to the several metres-high standing waves that churned the river into a brown froth—and hunkered down into her backpack with a shiver.

We entered the sleepy hollow of Mill Village, nestled in a narrow valley and

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Toulouse befriends another salty character

 historically built around logging and lumber processing; although, it was also the site of Canada’s first satellite earth station in the 1960s. We drove across the iron-wrought bridge and entered its landmark old General Store, “Evan’s Village Shop” looking for some ice cream: the huge sign out front advertized ICE CREAM inside, after all. Oh dear…the ice cream looked like something out of Madame Tussaud’s Wax Museum. Well, it wasn’t the season, I guess. :-3 … We gave the faux ice cream a miss and continued our journey, stomachs unscathed. We knew we were totally lost when Nina ended up at a dead-end when we’d intended to find the highway home. It was getting dark. And we didn’t have a map…(sound familiar?)…Sigh… Shades of Detroit… and Chicago… and Paris…and Central Park, New York… Well, you get the picture…

Luckily, a local on a stroll in the twilight saw us and not only gave us impeccable directions (Nova Scotians are great at giving directions because their signs are so obfuscated or non-existent), but she invited us to her home for tea. Being the person she is, Nina didn’t blink an eye before agreeing. :-3

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The Medway River near Charleston

Oh boy! More home-baking!

Toulouse’s take home message: sometimes it pays to get lost…

 

Photos by Nina Munteanu

This site is powered by donations. For your reading pleasure I do not clutter it with advertizing; nor do I charge any of these fine establishments, events or places for my reviews. If you are a patron who enjoys my articles or at the receiving end of one of my reviews you can show your appreciation with a donation (see right top sidebar). 

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