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Adventures in Toronto: Cherry Beach

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Cyclist relaxes on Cherry Beach

Kitesurfers catching a fresh gust and skimming the waves between gravity-defying leaps… children playing trucks in the sand … swimmers sun-bathing on a world-class beach… and dogs running like wolves among the trees. Where else in the heart of Metro Toronto can you find all these in one place?

Cherry Park on Lake Ontario lies less then five minutes from where Pigcat lives and may be one of downtown Toronto’s best kept secrets. So, before I tell you more about it, you must swear secrecy… Mum’s the word!… Okay…

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kitesurfing at Cherry Beach

Here’s what Cherry Beach has going for it: a clean expansive sandy beach, ideal for sun-bathing, swimming and water sports; extensive paths for walking, cycling, and dog-walking; lots of free parking; a picnic area with tables, benches and lots of grass and trees; a large off-leash and fenced-in dog park along the water and trees, where my friend Sparky (the show dog whippet) could run a Derby race; a public change room and toilets; and a great-food cantina open every day during the season from morning until 9 pm. 

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The FEE Blue Flag

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Youth playing frisbee

Cherry Beach is also a Blue Flag beach. The Foundation for Environmental Education (FEE), an international non-government organization, awards the Blue Flag to a beach that meets their standards. Toronto was the first municipality in Canada to receive the Blue Flag for managing its beaches according to international environmental standards. Cherry Beach earned its flag based on its high standards in water quality, environmental management, environmental education, and safety and service.

Other Blue Flag beaches I intend to visit this summer in downtown Toronto include The Woodbine Beaches, Wards Island Beach and Hanlan’s Point Beach.

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Mr. J discusses the merits of olive oil with Toulouse

The owner of Mr. J’s Cantina—Mr. J—originally came from Greece around 25 years ago, when he set up cantinas in several Toronto parks, including Cherry Beach. He lives here 6 months and in Greece 6 months where he owns and operates an olive orchard business that makes olive oil. He kindly gave me a bottle to try out; Pigcat and I made some awesome spaghetti and Caesar salad with it. Mr. J’s makes delicious hamburgers and hotdogs along with very decent coffee, along with their signature French fries. They also serve ice cream (Bonus!).

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Mr. J's cantina

When I was there, Turkish brothers Murat and Tarik were running the place. Although Pigcat and I had brought along our own gourmet picnic lunch, we both succumbed to the tantalizing aroma of home-style French fries made from hand-cut potatoes and done to perfection with Mr. J’s fresh olive oil, no doubt! The French fries beautifully augmented our gourmet sandwich spread of Maestro Italian salami, tomato, asiago & artichoke spread with Maille moutarde Provençale on dark rye. Accompanied by havarti cheese, green and black olives and in-season cherries and pears, we were in paradise!

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Pigcat's gourmet sandwich picnic

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Vanessa in her outdoor studio

As Pigcat talked with a local jewelry maker, I went on walkabout to lose some calories, so I wouldn’t feel too guilty eating the ice cream I had my eye on. I bravely started in the dog-park, thinking I might be in for a good run and wishing Sparky was with me. I walked, without incidence, along a pleasant path lined with tall lanky poplars and graceful willows to a grassed-in beach, and met Toronto local Jason and Reggie, his 5-year old Jack Russell companion, playing fetch by the water. The large off-leash dog area is one of CB’s main attractions. Treasure, a jazz singer from Toronto, regularly brings her dogs to frolic and run their hearts out. That day she was walking an Italian greyhound, two rambunctious doodles, a Basset hound, pug and a very docile German shepherd/border collie cross.

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Jason and Reggie fetching

The diversity of park amenities draws a truly diverse people. Local artisan Vanessa, who’d adopted Cherry Park as her outdoor studio, confided that the park inspired her creativity. “I feel rooted and grounded in Nature, which speaks to my inner soul,” said Vanessa of Inspired Designs 4 You. “My surroundings give me inspiration and Cherry Park does it for me.” She then showed me the beautiful beaded ankle bracelet she’d just finished making that belonged to her “Cherry Beach” Collection. You can find it on www.Artfire.com.

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Elsie and Peter enjoy Cherry Beach

Elsie and Peter, a senior couple I met on the beach, shared that the park hadn’t changed much since Elsie’s childhood. “This park is for everyone,” Elsie told me as she handed me one of Mr. J’s fine French fries. “Children, dogs, all kinds of people come here. It’s a family place.”

Pigcat and I settled on our picnic table adjacent to the sandy beach and watched a group of youths playing Frisbee “football”. Later on, a group of kitesurfers geared up on the beach. Soon moon-shaped kites streaked across the azure sky like green, yellow and orange comets. Surfers skipped over the waves, leaping and soaring like birds against a cerulean sky. We also spotted windsurfers, kayakers, sea-dos, and lots of sailboats taking advantage of a warm breezy day.

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freighter enters port near Cherry Beach

For many years Cherry Beach was one of the few Toronto

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leash-free dog park

 beaches that was clean enough for swimming and water sports. It was created in the early 1930s and lies at the foot of Cherry Street on Toronto’s outer harbour and adjacent to the Toronto Port, one of the largest commercial ports in Canada. The port sprawls over 55 acres at the foot of Cherry Street and you can get great views of incoming boat traffic on Lake Ontario from the park shore. Despite its location at the tip of Toronto’s formerly heavily industrial Port Lands area, Cherry Beach has remained a popular gathering place for years. The park is surrounded by marshland and leftover grounds from what was once commercial industry and factory grounds. That didn’t affect us as we strolled along the Martin Goodman waterfront trail and beneath the tall archways of poplar, maple and willow trees in the enchanted woodland of Cherry Park.

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Pigcat and Toulouse "chilling" at Cherry Beach

Water Quality:

The City of Toronto tests the water quality (e.g., coliform count) at Cherry Beach daily. The water quality must not exceed the guideline set by the Ontario Ministry of Health of 100 E. coli per 100 ml of water for 80% of the time during the swimming season.

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Toronto Adventures: Get Sizzling at the Hot House Café

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The Hot House Cafe with view of Flatiron Building

Shortly after I reached Toronto, I looked up an old British friend of mine, Pigcat—now residing near High Park in West Toronto. She invited me to the Hothouse Café next to the St. Lawrence market in downtown Toronto for lunch and to reminisce over a classy “hot” meal; she knew my tastes in food!

Pigcat isn’t her real name. Her human companion, Vanessa, calls her “Cat Teddy”. But Vanessa doesn’t know about Pigcat’s old friendship with me, and the endearing nickname she’d come by in her community due to the obvious…(little cat grin). I’d met Pigcat during my travels, when she was still in the UK, living in Brighton, West Sussex, where our mutual passion for travel, fine dining and dark chocolate cemented a long-lasting friendship. I was overjoyed to see her again here in Toronto.

Elinor, the smartly-dressed and graceful Maitre-d and general manager, welcomed us with a warm smile and took us to

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Toulouse meets an old friend

 our seats in the enclosed patio beneath one of the colorful umbrellas with a view of the historic Saint Lawrence neighborhood. After a lively discussion about cats, loyal companions and Stonehenge, Elinor left us to make our choices.

As Pigcat peered intensely at her menu, I gazed past the diaphanous fan of black locust trees to the rust-colored four and a half-storey Gooderham Building (Flatiron building), a wedge-shaped work of art that stands at the apex of Front, Wellington and Church Streets like the bow of a great ship. Designed by architect David Roberts Jr., the building was erected in 1892 to house the headquarters of George Gooderham’s large industrial and commercial empire. This Victorian building reflects a gothic revival and Romanesque style and predates the iconic Flatiron Building in New York by a decade. It is arguably the most photographed building in Toronto. Prominent features include the copper roof, decorative dormers, tower with ogee arch windows, textured façade and zig-zag fire escape stairway, which reminded me of the Chelsea district of New York City.  My eyes were drawn to the contrasting but pleasing backdrop of the modern Toronto skyscraper skyline with the trendy retro funk of Old Town, one of the best-preserved 19th century commercial blocks in the city. What an ideal place to dine, I thought, and was reminded of a café’ I used to frequent at Place Saint-Michel in Paris with a view past plane trees to the fountain of Saint-Michel slaying the devil.

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Toulouse savors his delicious meal

Krystel, our waitress, took our order. I chose the Sicilian Gnocchi, elegant hand-made potato dumplings with cremini mushrooms and pancetta bacon, swimming in a gorgonzola cream sauce that married elegant flavors with the zest of garlic and basil. The gnocchi came with a colorful mixed vegetable dish, cooked to perfect texture. I selected a 2008 Fontamara Pinot Griggio (Abruzzo, Italy) from their eclectic wine list. The Fontamara, with its sweet aroma and notes of peach and apple on a fresh acidic backbone, was ideal for the warm sunny day.  Pigcat ordered the Black Aberdeen Angus Rib Eye steak, grilled to her exact specification and topped with a slab of porcini butter. She wisely chose a Guinness with it.  I had fun watching her meow little sighing breaths with each juicy bite she took. It was the best steak she’d had in years—possibly ever! declared Pigcat.  The café staff pride themselves on the consistent excellence of its signature soups, salads, entrés, pastas, gourmet pizettes, sandwiches and burgers and vegetarian dishes. Oh, and exquisite deserts and coffees!

Five minutes later, the suave and charming owner of the cafe, Andrew Laffey—a young Cary Grant look-a-like —arrived with a beaming smile.

“I just had to meet Toulouse!” he said, extending his hand in greeting.

Between the main course and dessert, he and wife, Elinor, the general manager of the café, treated me to a tour of their cool—well, hot!— restaurant. 

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Owners Andrew, hostess Aaron and Elinor enjoy lively discussion with Toulouse

They had commissioned architect Dermet Sweeny to create the Hot House Café with a spacious art-nouveau European look, including multi-levels and high ceilings with drop lights and hardwood floors. The café was brightly elegant, from the stylized “clean”art of Russian artist Leon Belsky on the walls to the avant-garde interior design of Mary Winefield that included displays of vintage wines and spices, rich furniture and colours with clean lines.  The place blended nicely into the “persona” of the trendy Old Town/art-nouveau look of the St Lawrence Market neighborhood.

During my tour, Elinor took me round to the back of the restaurant, which housed several elegant rooms used for lunch meetings , workshops and mini-conferences. We then sidled past the bar run by the indominable Kevin, who can serve up practically anything from a Taylor Fladgate 20 year old Tawny Port to a HotHouse Martini, which consists of pomegranate and green tea liqueurs, pomegranate blueberry juice and fresh lemonade. Now, that’s HOT!

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Elinor gives Toulouse the special tour

Returned to the patio, I rejoined the patient Pigcat and we rounded out our culinary experience with a coffee and dessert. I ordered an espresso with the dessert we decided to share. It was a toss up between the tiramisu and the molten chocolate cake and guess which won out. Yup. Drizzled with fresh raspberries and a fudge sauce, Pigcat and I proceeded to dig into our delicious chocolate “volcano”.  The inside scintillated with a molten chocolate lava that flowed over dark cake into a sea of fudge. OMG! … Meow… :-3

Now I know why it’s called the Hot House Café!  The Hot House Café is open for lunch, dinner and late nights, serving up consistently wonderful food and an eclectic choice of wines and beers by friendly and efficient staff. Known particularly for their awesome Sunday brunches and pasta dishes and desserts, their clientele ranges from the Bay Street set to Leafs fans, area residents & theatre patrons. What’s there not to like! Go check it out and agree… meow… Oh, and say hi to Andrew, Elinor, Aaron and Krystel for me!

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Toulouse enjoys a "molten" experience

I’m Toulouse LeTrek, the COOL Travel Cat!

 

 

Contact Information: The Hot House Café is located on the corner of Church and Front Street in Market Square (35 Church Street) Toronto, Ontario; 416-366-7800; www.hothousecafe.com. The Hot House Café is open from 11 am

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Toulouse shares molten ambrosia with Pigcat

until 11 pm on weekdays and 1:00 am on weekends, including from brunch (9:30 am) to 11 pm on Sundays.

This site is powered by donations. For your reading pleasure I do not clutter it with advertizing; nor do I charge any of these fine establishments, events or places for my reviews. If you are a patron who enjoys my articles or at the receiving end of one of my reviews you can show your appreciation with a donation (see right top sidebar). 

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