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Places to Go around Chicago: Fermilab

view from wilson hall 199x300 Places to Go around Chicago: Fermilab

View of Fermilab site from Wilson Hall

When I was in Chicago a while ago, participating in a conference on cosmic phenomena, I decided to visit the Fermi National Accelerator Lab just south of Chicago. It’s named after Italian physicist Enrico Fermi, who in 1938 was awarded the Nobel Prize for his work in induced radiation. He’s best known though for helping develop the first nuclear reactor (Chicago Pile-1) and for his contributions to quantum theory, nuclear and particle physics. It’s no wonder that the National Accelerator Lab in Batavia Illinois was named after him.

Consider that a lot of what we know about matter and energy—even how the universe began—was discovered over the last four decades at Fermilab. Did you know, for instance, that 95% of the universe consists of dark matter and dark energy? That leaves only 5% left for the “normal” visible matter like quarks and leptons. And what IS dark matter and energy, anyway?

Scientists at Fermilab are conducting some serious and very cool experiments to help reveal the nature of dark matter and dark energy, understand the origin of mass, search for extra dimensions and find out what role neutrinos play in the evolution of the universe.

I knew that Fermilab offered daily tours.

Full of questions like “are neutrinos the reason humans and stuffed animals exist”, I easily navigated my way to

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Fermilab site with view of Tevatron

 Batavia, Illinois; I’m not the most spatially challenged traveler (that would be my friend, Nina Munteanu the SF writer—she might as well be blind on the highway; but she makes up for her lack of internal GPS with a very cheerful attitude; I, of course, have both… :-3).

The Fermi complex comprises of several particle accelerator rings, associated linac, labs, offices, auditorium and visitor centre that sprawl at the centre of a sprawling 6800 acres of wetland/marsh and restored tallgrass prairie. It’s hard to miss Wilson Hall, which houses the main labs and offices. Twin towers of this elegant cathedral-like building rise 16 floors, taper like two hands in prayer toward the heavens and provide a scenic view of the Illinois countryside. The towers are joined by crossovers beginning at the seventh floor and offer the

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Inside Wilson Hall

breathtaking expanse of one of the world’s largest atriums, soaring to the top of the hall. Robert R. Wilson, who was Fermilab’s founding director, designed the hall based on the Gothic cathedral in Beauvais, France. A renowned physicist and an accomplished artist and sculptor, Wilson believed that a research laboratory should be a cultural center for the community and the nation. He reminded me of Jonas Salk, whose similar vision spawned the unique design of the Salk Institute in California.

When I got there, it was quite late in the afternoon and the last of the regular tours had come and gone. The place was basically shut to the public.

Refusing to give in to defeat, I considered my next step. It came serendipitously, as usual: the concierge recognized me.

“I know you!” he expostulated joyfully. “Weren’t you one of the Sorbonne

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Toulouse explores the bubble chamber

 delegates at the Compact Muon Solenoid experiment in CERN several years ago?”

“No,” I said, eyes twinkling. “You mistake me for another gray stuffed cat with intelligent eyes.”

“Oh, no!” he insisted. “Monsieur Toulouse, it’s you!” He then suggested that I join the restricted science tour still in session on the fifteenth floor. I thanked him with a bow and took the elevator to unobtrusively join the tour, with a spectacular view of the Tevatron Ring, Fermi’s accelerator. The Tevatron accelerates beams of protons and antiprotons to ultra-high energy until they collide inside 5,000 ton particle detectors. The particles circle the four mile ring 47,000 times a second! The Tevatron is responsible for the technology at the heart of MRI scanners and is used to find evidence of an entirely new class of sub-atomic particles as well as the first signs of new dimensions of space-time.

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Inside the Tevatron

We passed a demonstration of the Tevatron superconducting electro-magnets that conduct electricity without resistance. I lingered too long and found myself left behind. I scrambled into the open hallway and found no one. Was Fermi experimenting with teleportation in their space-time research?

My keen nose took me down to the Linac, which consisted of arrays upon arrays of WW-II vintage electronics: dials, switches and lights that performed their tasks admirably, even if they did look like a Fritz Lang version of modern technology. I found myself wandering into a vast room and instantly realized I was not supposed to be there. The hairs on my entire body

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The Cockcroft-Walton generator

 rose and I’m sure I resembled an unkempt tribble. It was as though I’d stumbled back in time onto a 1950’s SF movie set: gigantic metallic structures with coils and beams and wires loomed several stories high, gleaming like giant robots from outer space. Did I imagine an electric current running through my little stuffed body?

I’d, in fact, discovered the Cockcroft-Walton Generator at the head of the Linac, which helps get particles up to speed at the Tevatron. Lucky for me, the generator was not operating at the time (there are two of them) and I didn’t get zapped into a tiny piece of popcorn. I considered the Linac and its science-fiction generator my highlight as I rejoined the tour outside.

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The linear accelerator room

I left the lab inexplicably energized and wandered the premises, smiling. The Fermilab site covers 6,800 acres of wetland, grassland and prairie, which supports a healthy herd of American bison. What are buffalo doing at a physics laboratory? No, they don’t serve the equivalent of the canary in the mineshaft—living Geiger counters to warn of radioactivity. I was assured that “Fermilab does not present a radiation hazard and Fermilab buffalo do not glow in the dark.” Robert Wilson brought the American bison to Fermilab in 1969 to strengthen Fermilab’s connection to America’s prairie heritage.

The mixture of protected ecosystems makes the Fermilab site a

wildlife Places to Go around Chicago: Fermilab

Wilson Hall and friend

 good refuge for many species of animals including lots of mammals and birds. Wildlife abounds in this cool place where I felt oddly at home. As if to corroborate that notion, one of the scientists invited me to join them at their local on-site watering hole, Chez Leon, for a light supper, where I enjoyed several margaritas and played pool with physicists, computer scientists and engineers.

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Quantum questions

All in all, it was a good day. I’m Toulouse the COOL Travel Cat!

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Letters from Oli: Manitoba and Alberta

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Oli happy anywhere

Last you’d heard from my dog friend Oli on his cross-Canada trip, he was treking along Lake Superior in northern Ontario. Here is Oli’s letter to me from the Prairies as he makes his way to the west coast. It was from a while ago, when it was still really hot there.

Hi Toulouse!

We finally got out of that huge province called Ontario. For a while there it was just trees and trees and trees! Golly!

Anyway, now we are driving along the prairie provinces, up and down

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"Can you find me, Toulouse?"

 up and down up and down like a rollercoaster ride through fields and more fields. Then we’d drive land that was flat like a pancake. And my tummy would rumble for something to eat. The fields looked like the ocean back home, Toulouse. They made waves in the wind. Neat, huh?

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Oli finds shade on a hot day

Mom says that Manitoba is the best province for clear skies year round. It’s also the sunniest. WOW! I could have told her that! Cause it was SO HOT every day with the sun shining so brightly. I felt like a hotdog sizzling under the baking sun. There was no shade, Toulouse! That’s because there were no trees! Or anything! Just grass. I would get really hot running through the grass. Then Mom showed me where I could find some shade: under our car! LOL! So, I went there when I got pooped as Mom and Dad relaxed.

We passed some towns and saw lots of huge tall buildings in the middle

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Typical Manitoba grain elevator

 of nowhere. Dad told me they were grain elevators. HAHA! I think that’s funny. Why does grain need an elevator? “I’m going to the top floor,” says Mister Oats… hahaha… I’m funny…

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Oli and owner Saskia enjoy a big hug

Hey, Toulouse, did you know that Manitoba makes the most sunflower seeds in Canada and grows tons of potatoes? When we passed through Portage La Prairie, Mom told me that this was the home of McCain Foods and Simplot plants, which make the French fries I sometimes get at McDonalds or Wendy’s when I’m very good. Oh, and Can-Oat Milling, which makes oats, is one of the world’s largest oat mills. Aren’t I just like Google, Toulouse? Did you learn something from me this time? Bet I sound real airdite, eh?

Anyway, guess what? I must have fallen asleep for a bazillion minutes

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Saskia, Shahar and Oli at Lake Louise, Alberta

 as Mom and Dad whizzed across the flatlands of Saskatchewan, because when it was time for me to go out and pee, we were in Alberta, which is the home of the Canadian Rockies and a neat part called Banff National Park!

One of our stops was at a beautiful lake that was a bright blue-green color with snow-covered mountains behind it. Even in the summer, they were full of snow because they are so high up. Alberta is full of mountains, Toulouse! If you were a skier, you’d like it there lots. I just like the taste of it. Just don’t eat the yellow stuff! HAHA! It’s not lemon-flavored…

After lunch, we are heading west through a pass in the mountains and into British Columbia, Toulouse! I’m so excited I could pee! Well, I did, except in the bushes–NOT in the snow! LOL! I’m getting very good at doing that. Anyway, I must go. Talk to you soon from British Columbia!  

Your Pal,

Oli

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Typical Manitoba road

Well, I did learn something from Oli…I didn’t know that Can-Oat Milling in Portage la Prairie, Manitoba, was one of the largest oat-milling plants in the world. As for “making oats”… well, I’ll suspend belief in that one, Oli. Did you know that the name Manitoba means “strait of the spirit” or “lake of the prairies” depending on whether it came from the Cree, Ojibwe or Assiniboine languages. Fur traders first arrived there in the late 17th century and Manitoba became a province of Canada in 1870 after the Red River Rebellion. The grain elevator Oli talked about is a common part of the prairie province landscape; their main economy is based on natural resources like grains and oilseeds and cattle farming.

The Canadian Rockies of Alberta are part of the Canadian Cordillera, a set of mountain ranges in Western Canada that, along with the American Cordillera, forms

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Moraine Lake, Alberta

 a sequence of mountain ranges that run from Alaska to the very tip of South America. The Cordillera form part of the Pacific Ring of Fire that runs all the way around the Pacific Ocean. The Rockies don’t in fact extend west into British Columbia. The Columbia Mountains of BC are separated from the Rockies by the Rocky Mountain Trench.

The beautiful jewel-like lake west of Banff that Oli mentioned is Lake Louise. Its intense turquoise color comes from the rock “flour” that runs off the glacier and gets suspended and refracted in the lake water.  The snow-capped mountains Oli saw behind the lake include Mount Temple, Mount Whyte and Mount Niblock, all rising over nine thousand feet high. This lovely tourist destination lies in a subarctic climate and it can snow any month of the year! Summers are often frosty in the morning with crisp cool days. A little crisp for me…

But then, I’m Toulouse LeTrek, the COOL Travel Cat! :-3

Oli’s previous letters to Toulouse: The Maritimes; Quebec and Ontario

Photos by Saskia Tate and others

This site is powered by donations. For your reading pleasure I do not clutter it with advertizing; nor do I charge any of these fine establishments, events or places for my reviews. If you are a patron who enjoys my articles or at the receiving end of one of my reviews you can show your appreciation with a donation (see right top sidebar). 

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Letters from Oli: Quebec and Eastern-Central Ontario

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Oli enjoys his car ride

I got another letter from Oli on his journey west across Canada; this time from Ontario. Here it is:

Hi Toulouse!

I’m having so much fun! Shahar (DAD) met us in Montreal, the hip-place in Quebec. I know you would have understood everything they said, but to me it all sounded like “blah… blah… blah”…only faster. I noticed Mom using the word “m’excuser” a lot…Dad talked French really fast though: “blablablablablablabla”. I was impressed. Someday I’d like to do that.

Montreal had a lot of cool places to walk and play, like Sherbrook Street and McGill University campus, where Mom took me for a long walk. There were lots of places to explore and pigeons and leaves to chase. The people in Montreal are so friendly, Toulouse! I got lots of pats and

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Montreal street

 they kept saying, “Il est beau!”  Hope that doesn’t mean, “he should wear a bow!” Mom told me that they really like dogs in Montreal. I could have told her that! I got to smell lots of their souvenirs.  No, I didn’t eat them, Toulouse! I don’t do that anymore…

We then drove and drove and drove to a place called “Get-In-Now!” where we got in and camped. It’s still in Quebec but close to where the boss of the country lives in a huge castle with lots of flowers and green grass. Dad took me for a long walk there.

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Oli tells it straight on Parliament Hill

I chased two huge ducks, a chipmunk and a little boy’s ball. Back at camp I fell asleep at night to the sound of a river rushing, under a starry night sky. It’s been a while since we went camping. Mom said that roughing it a bit is good for the spirit. Of course, I am writing this from the comfort of a hotel. We checked into one in the town of Sudbury to escape a thunderstorm last night. You should have seen the big dark clouds chasing us, Toulouse, and behind them great streams of sunlight came down. I cuddled with Mom and Dad so the loud storm wasn’t so scary. As we left Sudbury Mom

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Inco's superstack in Sudbury

 pointed out the Inco Superstack. WOW! It was so tall! Wonder who cleans it?

After Sudbury, we drove some more along a huge lake named after some Indian dude, Mister Huron, I think. I had lots of fun, Toulouse! There were lots of things to explore and chase. The lake sparkled like the ocean at home and made me think of you. Sometimes I miss playing with you—do you miss me sometimes? Then Dad throws me a ball and I forget. The waves on the lake were big, curly and frothy like icing on a cup cake. And the rocks on shore were round and smooth and rolled like candy. I’m learning how to swim, Toulouse! It’s fun!

 
 

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Oli doing what he does best on Lake Huron

We stopped at a big sign about time changes. I know that time changes all the time but I don’t need a silly sign to tell me that!

Then we got to an even bigger lake, called Lake Superior. Mom and Dad

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Oli and his parents, Lake Huron

 stopped us at a nice red sandy beach where I could run my little legs until they got very tired. How do you like my neat action pic on Lake Huron, Toulouse?

Your pal,

Oli

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Oli checking out the flora on Lake Huron

Gatineau Provincial Park, where Oli and his folks camped, lies near Ottawa, the national capital of Canada, where the parliament buildings are located. The Inco Superstack in Sudbury that Oli mentioned is the smoke stack of the Inco Copper Cliff smelter, the largest nickel smelting operation in the world. It rises 380 meters, making it the tallest chimney in Canada and the Western hemisphere and the second tallest freestanding chimney in the world.

Oli and his parents then drove Hwy 17 west toward Sault Ste Marie, nicknamed “the Soo”, along the rocky pebbly north shore of Lake Huron (North Channel. After Sault Ste

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Oli tastes the water in Lake Superior

 Marie, they drove along Lake Superior toward Manitoba. The red sandy beach that Oli  enjoyed was probably Pancake Bay or Wisconsin Point. They encountered the Central Time Zone just west of Thunder Bay, then continued through Lake of the Woods into Manitoba, where I expect his next letter will come from. Stay tuned!

I’m Toulouse LeTrek, the COOL Travel Cat!

Previous letter from Oli: The Maritimes and Quebec

Photos by Saskia Tait and Nina Munteanu

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Letters from Oli: The Maritimes and Quebec

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My friend, Oli

When my friend Oli set out to travel with his human companions across Canada to Vancouver on the west coast, I wanted to share his wonderful letters with you. Oli started his journey from his home in Mahone Bay on the coast of Nova Scotia, where I had met him a while ago. After a dubious start in our relationship, involving a damaged nose, sliced paw, surgery, and a cone, we became great friends. Oli is a cheerful, funny, optimistic soul, who likes to make people happy and holds no grudges: my kind of guy. 

Here’s his first letter to me:

Hi Toulouse! We left my house and are off to the other side of the world! I’m so excited I could pee! Well, I DID pee… :-3 … But my bestest friend Saskia made sure I did it outside! Shahar—Saskia’s bestest friend—has gone ahead of us and will meet us in Montreal. That’s somewhere in Quebec, where everyone speaks

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Village of Mahone Bay, Nova Scotia

 French (like YOU) and where cats are sophisticated, very friendly and chatty (that’s why they’re called “chats”. Millie, our old neighbor’s cat, told me.)  

I got the whole back seat of the car, Toulouse! Luggage and camping supplies filled the back seat, but I got my place to stretch out like a little prince. I’m so spoiled! WOOF! :-3

We stopped at a large lake. Saskia kept saying it was “grand”. Then camped

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Oli explores Grand Lake, NB

at a place called Perth and Over—funny name, I thought. A little like that place that was named after a good laugh! “Saint Louis of Ha Ha!” I guess Saint Louis was a funny guy as well as a saint.

We’d been driving for a long time and my tummy was grumbling for food as we drove along that big river—I forgot the name Saskia called it. “Sent Low-rents”…something like that. But then I saw the coolest thing, Toulouse! I looked up at the blue sky and I saw—arranged row upon row—puffy clouds that looked just like Krispy Creams! Really! They were round with soft smooth bottoms and rough tops that I could imagine were full of candied

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Oli gazes at the moon

 toppings. I pointed and pointed to Saskia, but she thought I was doing the hand-shake trick and laughed. “Oh, Oli! Not now! I’m driving!” But she got the idea. Within minutes she stopped the car at an outlook by the river and gave me some food-treats and water. They weren’t Krispy Creams but they filled my tummy. YAY!

Then we went for a nice walk through the grass and I ran to the river and found some cool sticks to chew and birds to chase. The river was so big, Toulouse! You could look across it and not see the other side even! But it

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Oli camps at Perth-Andover, NB

didn’t scare Saskia. She made sure I got wet fetching sticks in the river and it was fun because I trusted her. I knew she wouldn’t put me in any danger. So I got wet and muddy too. And did you know that the water tasted a little salty? You could add noodles and—presto—soup du jour, as you would say!   

Ok. Talk to you later, dude!

Your pal,

Oli

p.s. Can you tell that Saskia has been correcting my spelling so you can read this letter?

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The Saint Lawrence Estuary

p.p.s. When will you send me those Pampered Pet treats Saskia told me about?

Well, it sure looks like Oli started off with a bang on the first leg of his journey across Canada. Just to clarify a few things for you, Grand Lake is located in central New Brunswick about midway between Fredericton and Moncton, and is that province’s largest freshwater lake. It’s a popular place for recreation, with several beaches and cottages on its shores. Perth-Andover is a village in New Brunswick, divided by the Saint John River. Saint-Louis-du-Ha! Ha! (yes! It really exists!) is a small town in Quebec near the south

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Oli finds the way to the river

shore of the Saint Lawrence River. The Commission de Toponymie asserts that the parish’s name refers to nearby Lake Témiscouata. The “haha” is “an archaic French word for an unexpected obstacle or abruptly ending path.” Well, Oli and Saskia did stop there…Hehe… The village of La Pocatière, where Oli and Saskia camped, is located about a kilometer from the south shore tidal flats of the Saint Lawrence Estuary in Quebec. A Bombardier plant which manufactures subway and railway cars is located there too. They also make those cool “Skidoos” (the cool word for snowmobile).

Anyway, Oli’s next letter will be from somewhere in Ontario… See you then!

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The mighty Saint Lawrence River

I’m Toulouse LeTrek, the COOL Travel Cat!

Photos by Saskia Tait

This site is powered by donations. For your reading pleasure I do not clutter it with advertizing; nor do I charge any of these fine establishments, events or places for my reviews. If you are a patron who enjoys my articles or at the receiving end of one of my reviews you can show your appreciation with a donation (see right top sidebar). 

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Toronto Adventures: The Old Country Inn in Unionville

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Winter garden of the Old Country Inn

Eager for more adventures further afield, I jumped on a Go Bus at the Front Street Station that took me right to the heart of the charming historic village of Unionville, about 33 km northeast of Downtown Toronto and west of Markham proper.

Developed in the early 1840s when Ira White built Union Mills, historic Main Street Unionville attracts thousands of visitors each year who enjoy the al fresco dining of over nine restaurants and pubs, interesting gift shops and “century homes” dating back to the 1800s. The Unionville Festival, which happens in early June, attracts thousands of visitors for live music, fun and games like treasure hunts, pet contests and

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The "Doctor's House", the Old Country Inn

karaoke sing-offs to the spectacular colorful parade of the Governor Generals Horse Guards.

I got there in time to catch the beginning of the jazz festival that featured local jazz talent in the various outdoor venues along Main Street. One local, tapping his feet to a tune, let me know that Main Street Unionville had been used as a stand-in for a fictional Connecticut town in CW’s Gilmore Girls as well as other television shows and movie backdrops.

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Old Country Inn Stubbe

After a stroll along Unionville’s picturesque Main Street, I chose The Old Country Inn for its historic “Old World” charm and flavor. The restaurant is part of a 140 year old house built in 1872 by Dr. R.P. Eckardt, the grandson of the original settlers of Unionville. Known as “the Doctor’s House”, Old Country Inn has been serving elegant Viennese food and drink since opening its doors more than thirty years ago.

I made my way past the cozy European stube (parlor) of the original house (complete with stained glass windows featuring

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Toulouse savors schnitzel on the terrace

Austrian heraldic shields and emblems) and through the bright and elegant “winter garden” room, with French windows, palm trees and ceiling fans—it was like something out of Casablanca or some exotic jungle hotel. I furtively looked for the proverbial stuffed “roaring” jaguar and sighed when I didn’t see one.  From there I stepped onto the terrace, shaded beneath trellised grape vines.

I perused the menu of fine Viennese cuisine that featured schnitzels, würste (sausages), bratwurst, rostbraten and schweinelende bakony,  accompanied by wines, spirits and beers and specialty coffees and deserts.

Sabrina came to take my order. I chose the breaded chicken cutlet, which was served on its own with a side of lemon and accompanied with a side gourmet mixed salad that included cucumbers in vinaigrette, pickled beets, vinegar carrot salad with herbs, vinaigrette potato salad and house salad. I paired the simple elegance of the schnitzel and diverse salad with a Chilean Santa Alicia Merlot, which satisfied me to the depths

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Sacher torte for Toulouse

of my soul and stuffed my tiny already “stuffed” tummy. :-3

As I lingered on the terrace beneath the grapevine trellis, listening to the classic carillon of Straus, Vivaldi and Mozart, the ladies at the next table cooed distractedly over their desert.

My tummy was stuffed—at least I thought it was—but the ladies, noticing my interest, leaned over and whispered enticements to me for the Double Chocolate Fudge Torte (a very chocolaty messy, gooy stick-in-your-teeth cake that they were enjoying a little too much, I thought). Tempted, I glanced at the menu and noticed my personal favorite: the Sacher Torte, a famous Viennese-style chocolate cake, known for its not-so-sweet but rich dark chocolate flavor. This viennesse chocolate

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Main Street Unionville

cake was invented by Franz Sacher in 1832, and is considered a Viennese delicatessen.

I saw that my Merlot was not finished and decided to compliment this elixir with some chocolate ambrosia. Ah… you didn’t know that chocolate and red wine go beautifully together? They’re natural companions. They both have complex flavors and share similar components and nuances. And, of course, like red wine, chocolate is full of health and promotes anti-oxidants. For more wonderful qualities of chocolate see my comments in a previous post.

There is even a science to this exquisite combination: the fat in chocolate cuts the sharpness of the wine, not unlike cheese. Generally, lighter, more elegant flavored chocolates match best with lighter-bodied wines. The stronger the chocolate, the more full-bodied the wine should be. A bittersweet chocolate will pair well with an intense California Zinfandel, for instance. There’s nothing quite like a dark chocolate—my favorite—paired with a rich mellow and flavorful Pinot Noir or Merlot. Mmmmmm! And when they marry in your mouth, what a celebration!

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Al Fresco dining on Main Street Unionville

Ah…. The life of the COOL Travel Cat!

Contact information: The Old Country Inn, 198 Main Street, Unionville, Ontario L34 2G9; www.oldcountryinn.ca.

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