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The Lipscani District of Bucharest

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Strada Smardan in the Lipscani District

Thanks to my Romanian friend SF writer Nina Munteanu, I found myself flying into Henri Coanda International Airport in Bucharest last week. We came to attend the Gaudeamus Book Fair at Romexpo where Editura Paralela 45 was launching the Romanian version of Nina’s writing guidebook The Fiction Writer (Scriitorul de Fictiune).

Dr. Florin Munteanu, respected scientist in Complexity Theory, picked us up at the airport and took us to the Phoenicia Grand Hotel, a rather posh spacious hotel that lived up to its name. We relaxed in the lounge, discussing fractal geometry and the Fibonacci Golden Ratio over café crèmes. It was a very civilized introduction to this eclectic “city of joy” (bucurie means joy in Romanian) and I felt strangely at home.

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Lobby of the Phoenicia Grand Hotel

Alexander Lobrano of the New York Times heralded Bucharest as “one of the last European cities that hasn’t been pasteurized by gentrification or lost its soul to mass tourism. It’s an odd but lively mutt of a city—one that’s clearly seen better days but where something is also suddenly stirring. The locals love to have a good time, and the Romanian economy is chugging along pretty nicely.” I’m not sure I agree with calling Bucharest a “mutt of a city”; although Bucharest does exude eccentricity in style and form, spanning the baroque to neo-gothic style of the Lipscani District to the eclectic opulence of the CEC Bank building to the insane self-indulgent extravagance of

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Palace of Parliament in Bucharest

Ceausescu’s Casa Popurului (House of the People). The Parisianne-inspired Arcul de Triumf and the Odean Theatre are reasons why Bucharest is sometimes referred to as Little Paris of the East. The historic Lipscani District in Old Town Bucharest (in the heart of the city), provides an authentic medieval setting — complete with pedestrian cobbled lanes — that includes stunning baroque, renaissance and neo-classical architecture dating back to medieval times. It is all that remains of a previously vibrant commercial centre (much of which was destroyed during Ceausescu’s reign).

Long before the official founding of the city of Bucharest in 1459, the Lipscani area was

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Arcul de Triumf in Bucharest

 already an important commercial centre. It got its name from the German town of Leipzig, because during the 1600s and 1700s many traders from Leipzig came to sell their wares to the locals and the Turks. Lipscani flourished in the 1600s after Vlad Tepes (the Turk impaler) chose it for his Princely Court. Craftsmen and merchants from all over settled there and many of Lipscani’s streets still retain the names of these trades. The diverse mix of Romanian, Greek, Bulgarian, Serbian, Armenian, Jewish, Albanian and Austrians mingled and clashed in a vibrant mix of culture and contrast.

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Caru cu Bere on Str. Stavropoleos in the Lipscani District

The general decay of the historic centre after successive bombings by the Allies and the Luftwaffe during World War II, followed by a devastating earthquake in 1977, rendered it vulnerable to communist leader Nicolae Ceausescu’s maniacal vision of a concrete, communist Utopia. Ceausescu ordered Bucharest’s historic centre demolished to make way for his Civic Centre project, which included the massive Palace of Parliament, and replaced a section of the historic district larger than New York’s Central Park with unimaginative grotesque imitations of palatial elegance. Somehow, the Lipscani District managed to survive to see the 1989 Romanian Revolution and Ceausescu’s execution.

George Kudor, one of Dr. Munteanu’s brilliant students, took me to the Lipsani District where we wandered the

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Dr. Florin Munteanu and George Kudor of the Complexity Centre

 pedestrian cobbled streets, along Strada Smardan, the first street to be completely repaved and renovated. We passed sushi bars, shops, Irish pubs, nightclubs and cafes like the Dutch-owned Grand Café Van Gogh, which according to Lobrano serves awesome coffee.   

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Stavropoleos monastery

We also wandered down Stavropoleos Street. George led me to an old monastery built in the Brancovenesc style where he said he often came to listen to the Byzantine music of the small choir. The church holds the largest collection of Byzantine music books in Romania. Built in 1724, the Stavropoleos monastery was dedicated to St. Archangels Michael and Gabriel. The name Stavropoleos is a Romanian rendition of a Greek word (Stauropolis), which means “the city of the Cross”.

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Neo-gothic interior of Caru cu Bere

We continued down Str. Stavropoleos with a view of the CEC Palace Romanian Savings Bank, an eclectic building with a monumental central dome and entrance archway supported by pillars. We walked along neo-gothic facades to one of Lipscani’s best known and popular restaurants, Caru’ cu Bere (cart of beer), which brews its own beer in a stunning Bell Epoque cathedral-like setting of high vaulted ceilings with painted ceilings, balconies, chandeliers, stained glass, and frescoes and ornate woodwork. One patron from London remarked, “It was like having a meal at Cardiff Castle!” The decadently opulent neo-gothic interior was designed by the Austrian architect Zigrid

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happy hostesses of Caru cu Bere

 Kofczinsky in 1875 as a beer hall (they certainly had interesting ideas of what a beer hall should look like then!). The service has apparently vastly improved from its former Sovietsky days. Our waitress was friendly and prompt. Caru’ cu Bere has a menu the size of a newspaper and celebrates a diversity of traditional Romanian food like mamaliga (polenta-like dish), carnati si fasole (sausage and beans), dovlecei umpluti cu carne (squash stuffed with minced meat), varza acra calita cu carnati bine afumati (sauerkraut with smoked sausage) and sarmale (cabbage rolls) to a juicy T-bone steak. The banner outside the restaurant proclaims in English: “Possibly the Best Restaurant in Town.” For its combination of atmosphere, good local food and price, they might be right.

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Macca-Villacrosse Passage in Lipscani District

George then took me through the Macca-Villacrosse Passage, an odd little U-shaped passageway linking Streets Lipscani and Eugen Carada with Calea Victoriei. This jewel of 19th century architecture is a year-round haven for coffee drinkers and shoppers beneath amber-tinted glass roof. Named “Valley of the Kings”, the passage was renovated in 1989 and contains small stores, a bistro, Chinese restaurant and cafes. Among them is the Cafenea Egipleana, an Egyptian-themed café and hookah lounge, where patrons share shisha or flavored tobacco from a communal hookah or nargile, placed at each table.

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Cafenea Egipleana in Lipscani District

After meeting Dr. Munteanu at the Centre for Complexity on Jean-Louis Calderan, we walked to Burebista Vanatoresc (Str. Batistei) a local medieval-themed restaurant where we enjoyed another hearty traditional Romanian meal (Romanians like to eat—my kind of people!) to the piano music of a local artist. I saw dishes like carnati de oaie (mutton sausages) and mititei (grilled links of mixed ground meat seasoned with garlic, thyme and anise). Specialties include bear paws and civet; spicy crispy pork ribs, filet of wild boar in red wine and brandy sauce. I had ciorba de perisoare (meatball soup), which came with hearty bread and a bracing Romanian beer.  

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Burebisa Vanatoresc in Bucharest

Bucharest is Europe’s sixth largest city and a three-hour flight from most western European capitals, adds Lobrano. I saw obvious influences of western (particularly North American) consumerism and pop culture (e.g., apparel, modern architecture, fast-food places like KFC, Pizza Hut; English spoken everywhere)—no doubt a visceral reaction of a culture emerging from the oppressive Ceausescu reign. I also recognized the influence of the east in the foods, dress, Byzantine architecture, music and comportment of the locals.

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Toulouse lingers over his daily cafe creme at the Phoenicia Grand

Florin Munteanu said it perfectly: “Romania is the corpus callosum of the world,” where east and west converge, mingle and learn. It’s no wonder that Romania is one of the leading countries in work on complexity theory, a science that embraces the “collision” of different “worlds” to create more than the sum of its parts. I look forward to coming back to this vibrant city and its countryside. When I return I will make sure to visit Bucharest’s excellent museums, particularly the Muzeul Taranului Roman (Peasant Museum) and the Muzeul National al Satului Diminitrie Gusti (Village Museum). Both are not far from the Lipscani District.

And, of course, there are the mountains and the sea!

For a unique, exotic and genuine holiday in a city that offers something different, I highly recommend Bucharest. Stay at the Phoenicia Grand Hotel. Eat a 100-course breakfast then walk it all off. Wander the streets. Mingle and get to know the locals. Romanians are friendly, articulate, extremely well-read and curious. You’ll come away not having spent too much and far richer. 

Tell them Toulouse sent you! Multumesc, Bucharest!

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The Magic and Charm of Vieux Montréal

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Place Jacques Cartier in Old Montreal

I was so happy to be back in Montreal, visiting with my old friend and writer Nina Munteanu and new friend, Vanessa Rottner (Pigcat’s companion in Toronto). We were in Montreal to participate in Con*Cept, Montreal’s annual science-fiction and fantasy convention, where Nina was launching her newest book, Outer Diverse (the first book of The Splintered Universe Trilogy, a space thriller) and Ness was launching her new jewelry line, The Rhea Hawke Collection (inspired by the gifted detective in the book).

The launch was FAB and we wanted to celebrate. I suggested Old Montreal (Vieux Montréal), a historical enclave by the water, whose architecture, cobbled streets and horse-drawn carriages basked with the charm of the earliest days of settlement.

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Horse-drawn caleches in Old Montreal

Vieux Montréal is a major tourist attraction and one of the oldest urban areas in North America. Some of its buildings date to the 17th century. As you stroll along the cobbled streets of the eastern part of the old city (near Place Jacques-Cartier), look for notable buildings with historic architecture like the Hotel de Ville, Bonsecours Market and Notre-Dame-de-Bon-Secours Chapel, as well as preserved colonial mansions such as the Château Ramezay and the Sir George-Étienne Cartier National Historic Site of Canada.

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Place Jacques Cartier in 1900

Our driver dropped us off on the top of Place Jacques Cartier, smack in the middle of Vieux Montréal. The tree lined square’s broad divided street slopes steeply downhill from the majestic Hotel de Ville on Rue Notre Dame to Rue de la Commune and the waterfront of Vieux Port, Montreal’s old port on the Saint-Laurence River. The square is named after the French explorer Jacques Cartier, who explored Canada hundreds of years ago. A panoply of street artists and kiosks normally fill the square in the summer. This autumn evening, as the deep indigos of dusk fell upon us, we wandered the less than crowded square surrounded by the festive amber lights of restaurants, cafes and shops. Casement windows of old Victorian buildings glowed like warm embers in the deepening shades of night, spilling their warmth onto the cobbles. Like a moth to light, Ness fell prey to a cheerful souvenir shop and disappeared inside.

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Le Jardin Nelson on Place Jacques Cartier

Nina shrugged at me and smiled. Ness was a true shopper. As we waited for her to reappear with her prizes, we wandered the square, looking for a place to eat. Restaurants lined both sides of Place Saint-Jacques, including the cheerfully posh Jardin Nelson, a-bustle with the laughter of al fresco diners beneath the hue of its signature blue-lit windows. I was drawn to Rue Saint-Paul, a windy cobbled street with promises of excellent culinary surprises. Nina touched my paw and pointed to a horse-drawn calèche ambling below us on Rue de la Commune.

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Le Sauvagine in Old Montreal

To our surprise, Ness soon emerged with just a small parcel. I guessed that she was as hungry as we were. Led by a mission to fine dine, we struck east on Rue Saint-Paul. I’m told that it is Montreal’s oldest street and for many years served as its main thoroughfare. The street was laid out by François Dollier de Casson, where a path had bordered a former fort. Paved in 1672 with cobblestones, it was named after Paul de Chomedey de Maisonneuve, who founded Montreal, and built his house there in 1650.

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Ness at the entrace of Le Papillon on Rue Saint-Paul

We followed the winding narrow street, making note of several attractive restaurants until Ness jumped with glee and pointed to Le Papillon (a namesake for her). After a quick glance at the menu, I concurred and we entered through a grand antique doorway up a stairway.

The stairway led us into a spacious several-tiered restaurant, with clean lines, tiffany lamps and walls decorated with stained glass art. The same proprietor had owned the place for 25 years, which had started as an ice-cream parlor. It had evolved into a pizza restaurant and grew into the current establishment, which serves a range of authentic Italian and French food.   

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Inside Le Papillon

Wishing to eat lightly for the continued walk ahead, we chose an appetizer and salad accompanied by a French merlot, a Hob Nob by Georges Duboeuf.

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Toulouse savors the escargots au gratin

Simiane, our vivacious young server, recommended the Escargots a l’Ail Gratins and I thought it a wonderful choice. The escargots were pleasantly firm and flavorful, and the baked cheese topping added a mild complexity and texture. I thanked the little snails, bathed in delicious herbed garlic butter, and lapped up the remains of the herbed garlic butter with fresh bread.

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Papillon Salad!

The salad was a surprising bouquet of hidden treasure: a spinach salad ensconced beneath a splash of colour. Cantelope, honeydew, tomato and orange topped with blue cheese and olives and a refreshing savory salad dressing of pine nuts in olive oil. C’etait vraiment magnifique!

“You enjoy with your eyes, with your mouth, with everything,” said Simiane to my rapt expression. I had to smile at her wisdom and she whisked me into her hands to give me a little squeeze and a kiss. I think she liked me… :-3

I might have blushed but my lovely silver fur coat disguised it.

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Simiane and Toulouse

We decided to be decadent and ended the meal with a flavorful French coffee and chocolate mousse pie for dessert. I thanked Simiane for a lovely meal and for her friendly hospitality and we headed out for more adventure on the streets of Vieux Montreal.

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Ness enjoys the mousse

Montreal’s history dates back from when Canada was first formed. Its roots lie in a rich and vibrant French culture, giving it a charm unlike any other city in Canada.  The merchants and clerks were friendly, cheerful and kind, with a healthy sense of humor. And they know how to make an incredible espresso!

Come in the summer, fall or winter and tell them Toulouse sent you!

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Adventures in Toronto: Brunch at Whitlocks in The Beaches

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Kew Beach in The Beaches

It was a splendid September Sunday morning and I felt rather peckish for a fine brunch. Winking at me rather roguishly, Pigcat said, “I know just the place, Toulouse! Besides, ‘Life’s the Beaches’.”

“You mean ‘Life’s a Beach’,” I corrected her, stressing the singular.

“No, I mean THE BEACHES,” she returned—rather forcefully, I thought. “Come on, you’ll see,” she added and grabbed the ignition crystal to my ToulouseMobile. She dropped it in my paw. “Let’s go!”

I guess she was feeling peckish too. I grabbed my beret and sunglasses.

Never argue with a hungry cat.

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Lion on the Beach at The Beaches

The drive down Toronto’s Queen Street is itself a sight-seeing trip. This commercial street runs east-west through many ethnic neighbourhoods, reflecting international influences of funk and glam with old and new architecture and original niche-style shops and cafes. We headed east on Queen through Leslieville then eventually into ‘The Beaches’. Where I had a little epiphany. Ah…. THE BEACHES… meow…

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Whitlock's Restaurant

The Beaches is, in fact, a bohemian-style neighbourhood in Toronto’s East end. Dominated by tree-lined streets and turn of the Century Victorian/Edwardian houses turned into cafes and shops, The Beaches is a popular destination for locals and tourists like me. It gets its name from the expansive sandy beaches that line Lake Ontario just south of Queen Street.

Pigcat directed us to Whitlocks Restaurant on the south side of the street, just across from a very inviting pub-style bistro called Lion on the Beach (I took note for another time).

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Whitlock's patio dining

Whitlocks invited with its pet-friendly side patio dining and original historical turn of the century storefront. Wood-framed windows opened up Italian-style to the breeze, providing indoor-eating with an intimate link to the outdoors. One set of windows had been converted into a buffet-style serving area for an elaborate brunch. Two chefs prepared savory custom omelets to a bevy of customers milling on the street and holding out their plates in anticipation.

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Kunam flips a savory omelet

We entered and seated ourselves in the outdoor patio beneath the blue and white awning, where Jose our friendly and attentive waiter took our order. He directed us through the restaurant to where the buffet spread out all the way to the front. There, we stepped back onto the street to order our custom omelets from Kunam and Suthan through the window. Kunam was pretty handy with the pan as he flipped his freshly made omelet into the air for a customer with the panache of a seasoned chef (I think he was showing off in front of Pigcat)…

Whitlocks serves its Sunday Harvest Brunch Buffet between 9 and 3 pm. For $20 you get all you can eat (kids half price), which includes a rich variety of delicious savories, meats, egg dishes and sweets that vary from week to week. Today Whitlocks offered: shepherd’s pie, eggs Benedict and eggs Florentine, custom omelet, roast beef, mussels, mixed vegetable rice, sausage, pancakes, tasty home fries, and renowned waffles, complete with fruit sauces and real whipped cream. And that was just the beginning! They also served Greek salad, chick pea salad, potato salad, coleslaw, fresh fruit, aromatic fresh-baked brownies, banana bread, and oh-so-exquisite tiramisu. Juice and coffee were included.  The food was tastefully cooked to perfection. And it filled my little belly to perfection too!

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One awesome omelet coming up!

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Jose takes Toulouse on a tour of the buffet

Sitting in the patio (ignoring the two dogs parked beside the next table), I leaned back and drank the richly brewed coffee over my Tiramisu and watched the trees rustle in the vigorating wind. Within a few minutes, it began to rain. A typical Toronto thunderstorm was brewing. The rain swiftly turned into a deluge and pelted down hard, pounding the awning and umbrellas like a drum roll. The wind gusted and the rain decided to fall sideways, soaking patrons who laughed gleefully—we were in The Beaches, after all! Jose ushered us inside out of the misbehaving rain. Pigcat giggled and pointed to one young couple, who were crawling inside through the open window, plates of food precariously balanced in their outstretched hands.

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Inside Whitlocks

We rescued our desserts and settled inside with a view of the refreshing downpour, and glad to be dry. The wood and brick walls and funky 1960’s lamps of Whitlock’s high ceilings provides a relaxed and cozy atmosphere inviting friendly chats over coffee or a main meal.

The building remains close to its original form when Philip Whitelocks, a clergyman from England, constructed it in 1891. The clergyman ran a grocery store and post office in the front and a Baptist church in the back. In 1925 it became the first Black Diamond Cheese Factory.

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Happy brunch buffet

Then in 1985 it grew a “Famous Nose” and ten years later it drew the attention of Dimitri Panayiotou, son of master chef Yianni, of the late King Farouk. The current owner, Radha from Sri Lanka, is also Whitlock’s main chef (“The Peoples Chef”), cooking up a storm of wonderful international dishes to an equally international clientele. During the short time that I was there, I recognized French, German and Italian, among more exotic languages spoken among the patrons. Whitlock’s serves quality food and drink with an international menu of soups, appetizers and main dishes, complete with friendly service and a relaxed cosmopolitan atmosphere, conducive to lingering.

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Kunam and Suthan, the awesome Brunch Team

I was reminded of Ramsis Café on the World in Louisville, KY, another bistro-style restaurant that showcases international cuisine of impeccable quality.

Whitlocks: go for the brunch; linger for the dinner.

Contact: 1961 Queen Street East, The Beaches (Toronto); 647-260-0604; http://www.whitlocks.ca/

This site is powered by donations. For your reading pleasure I do not clutter it with advertizing; nor do I charge any of these fine establishments, events, places or people for my reviews. If you are a patron who enjoys my articles or at the receiving end of one of my reviews you can show your appreciation with a donation (see right top sidebar).

If you want Toulouse to write up your place or activity, contact us at nina.sfgirl@gmail.com with your information.

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Fine Dining at the Main Street Inn, Georgetown

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Patio of the Main Street Inn

As part of our adventure in the environs of Toronto, Pigcat and I had been invited by one of Nina’s relatives to join her in Georgetown for lunch.  We whizzed in my ToulouseMobile onto the 401 toward the village, where I’d enjoyed one of the best espressos I’ve had the pleasure to sip with a view of an authentic Elektra coffee machine.  When we met Cheryl, she recommended the Main Street Inn for lunch. She met my inquisitive appraisal with a confident twinkle of her green eyes and a knowing smile. I was hooked. We were in for a treat.

Like Alice entering wonderland, she seemed a bit reluctant at first about entering my tiny ToulouseMobile (it appeared the ideal size for two stuffed animals, after all), but upon entering, Cheryl marveled at its spaciousness.

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The Main Street Inn

“How?…” she began and I recognized that she was not well-versed in the magic and science of inter-dimensional space and travel. I winked at Pigcat. The good Doctor isn’t the only one with a “Tardis”… (I must have given Cheryl my Cheshire cat-grin in response to her startled Alice-look). In keeping with her stature as a consummate adventurer, Cheryl swiftly regained her equanimity with a quip, “nicely decorated. I like the brocade,” and made herself comfortable in the luxurious seat behind me.

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Toulouse savors exquisite carrot soup

In no time we were whizzing down a country road to the village centre. Cheryl stretched back and found the champagne.

The Main Street Inn is located in the heart of historic Georgetown, nestled among mature ash, maple and chestnut trees. The converted Victorian home was built in 1855 near the forks of the Credit River, a stone’s throw from the Bruce Trail and a walk away from the farmer’s market and eclectic shops and cafés (see my earlier post on the best coffee in Southern Ontario, the Silvercreek Café).

My friends and I entered the foyer and were seated in one of the parlor rooms, rich and attractive with the bright paintings of local artists. The owners, Brian and Sharon Flood, have an eye for beautiful ambience, which included well lit rooms, fine sheers on the windows and fresh spring flowers on each table.

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Then comes the pasta

I began with the soup of the day, which was a delightful carrot orange and fennel cream soup. It tickled my little pink tongue with subtle notes of licorice and orange.

For my main course, I selected the Pasta of the Day, the daily creation of Chefs John Zollewski and Dave Shandelmeir. Today’s pasta dish consisted of penne with Pacific salmon and primavera vegetables in an asparagus cheddar cream sauce. The pasta was done to perfection and the sauce tasty but subtle enough to draw out the festive marriage of ocean and earth. The ocean taste of salmon mingled pleasantly with the indefinable earthiness of asparagus, broccoli and red pepper.

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Lemon cheesecake

I finished with the Inn’s cheesecake of the day, a lemon cinnamon honey cheesecake with a berry coulis and served with a vanilla and field berry sauce. Its creamy texture filled my palate with subtle notes of lemon and cinnamon. Bold yet subtle, confident in its character. The distinct edge of cheese, spiced with the zest of berry, captured my tongue and won my heart. Cheryl had wisely chosen the same as I. Pigcat ordered the Warm Boca Negra, a chocolate and brandy brownie served with French ice cream and a vanilla and field berry sauce. The brownie was as exquisitely smooth as it was soft and warm. She hesitated to share, which wasn’t in character—until I managed a bite. Then I knew why (giant smile).

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Warm boca negra

The Main Street Inn, as its name implies, provides quaint accommodation in addition to brunch, lunch and dinner service. Georgetown lies northwest of Toronto, about a 40 minute drive from downtown. Next time you’re caught up in the mindless rush—or incessant crawl—of the 401, veer north on Winston Churchill Blvd. Amble along the pastoral country roads, toward the village, and breathe in the green. Then stop and energize your soul with the elegance of another time and place.

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Toulouse shares with Cheryl and Ness

Contact Informtion: 126 Main Street, South, Georgetown, Ontario; Tel. no. 905-702-5411; mainstreetinn@bellnet.ca.

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  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown
  • services sprite Fine Dining at the Main Street Inn, Georgetown

Adventures in Toronto: Historic Distillery District

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The Historic Distillery District

The pleasant aroma of baked food seemed to permeate my soul“–InOntario

I wasn’t long in Toronto, when Pigcat—who understood my penchant for fine dining, great coffee and culture in unusual settings—took me to the historic Distillery District, just blocks from her apartment in downtown Toronto.

Set on 13 acres in the heart of downtown Toronto, The Distillery District is the single largest collection of Victorian Industrial architecture in North America and one of Toronto’s hottest “gastrozones”. I was in COOL Travel Cat Heaven. Wonderfully restored to retain its funky retro-industrial setting, The Distillery features a wide and eclectic tapestry of shops, cafés, restaurants and galleries including: chocolatiers who produce artisan chocolate directly from the cocoa bean itself; cafés that micro-roast Fairtrade beans; Canadian fine cuisine in industrial chic settings; and galleries and shops that embrace original funk-chic.

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The Potter's Shed

Founded in 1832 by brothers-in-law William Gooderham and James Worts, the Gooderham and Worts Distillery grew into the largest distillery in the world. They exported spirits and whiskey to ports around the world from New York to Rio de Janeiro and Montevideo. After 153 years of continuous production, the plant distilled its last drop of rum in 1990. Resident beer gardens, wine bars, an award-winning microbrewery (Mill Street Brewery) and even a sake distillery (which opened a few months ago) have amply filled the gap. The Ontario Spring Water Sake Company is the first and only sake brewery in Ontario. It’s prepared in the “Junmai” (pure rice) style, freshly pressed, unpasteurized and unfiltered. They have a lovely tasting room and several sakes to try along with Japanese food.

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Old meets new in the Distillery District

The Distillery was restored and developed into a pedestrian-only cultural “Victorian Industrial chic village”, opening in May 2003 as Toronto’s new centre for Art, Culture and Entertainment. Pigcat and I strolled along the brick lined promenades and European piazza-style squares in what the Globe and Mail calls “a picture postcard draw”. Where ever I turned, a paradox of hip sophistication and retro-industrial funk greeted me. I was reminded a little of Soho in New York

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Behar serves a customer at the Potter's Shed

 as my senses feasted on a range of motion, color, texture and fragrance: an old roadster parked in an alley overlooking the industrial punk sculpture of Dennis Oppenheim;  a collection of clay pots, dried lavender and ferns adding colorful texture to a red brick road.   As we strolled past eclectic shops and avant-garde galleries—once a distillery complex, flour mills and cooper shop—I inhaled the pleasant aroma of baked food and freshly roasted coffee. The Distillery, like a fine distilled spirit, is a feast of the senses. If Hemmingway was a Torontonian, he might have reserved his famous quote for this place.

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The sake distillery

Pigcat took me to Soma, where we savored a provocatively delicious Mayan hot chocolate over a Sparky chocolate (named after my good friend, Sparky, no doubt! LOL!)—a dark chocolate “half-moon” covering a “genache” of gianduja laced with paprocks. Eugenia served us our Mayan hot chocolate, made with ginger, Madagascar vanilla, orange peel, and their secret blend of spices. HA! I know that chili is one of them. The hot chocolate ran smooth over my tongue, rich with chocolate and a little heat.

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Soma's fleur de sel caramel chocolate

Soma is one of the few artisan chocolatiers in North America who make small batch chocolates directly from the cocoa bean (which they get from plantations around the world including the Dominican Republic, Madagascar, Costa Rica and Panama—with a preference for Fairtrade, Organic and flavor grade. You can see them making their chocolates in their micro-chocolate factory through the display window! Toronto Life Magazine and Now Magazine voted Soma chocolates as the best in town. And why not? Their exquisite chocolates are lovingly made by dedicated and friendly staff (probably intoxicated with chocolate-induced endorphins). You can’t go wrong with names and elegant ingredients like fleur de sel caramels, almond cluster dark Peruvian, Arbequina Spanish olive oil, cherry bomb, Gooderham and Worts Whiskey, Douglas Fir and Bergamot. Veni, vidi, vici!

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Enjoying the gelato at Soma's!

Soma’s gelatos and sorbettos are also extremely popular. We returned later to savor one of their 14 flavors.

We stopped for lunch at the Mill Street Brew Pub, a place to eat with character and its own micro-brewery. Mill Street Brewery is East Toronto’s first commercial brewery to open in more than 100 years, home to Ontario’s first certified organic lager, producing handcrafted beers and ales in historic Corktown area of the city. The pub was built around their open-concept brewery beneath 18 foot ceilings and huge skylights, successfully preserving the character and ambience of the century-old distillery district.

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Toulouse enjoys his Coffee Porter

We sat in their patio facing Tank House Lane. Pigcat decided on their English Tea Beer and I asked Natalie, our friendly waitress, for their Coffee Porter. The Coffee Porter features roasted beans from Balzac Coffee, down the street, and delights the palate with complex lingering flavors of nuts. With 100% certified ingredients in their stock ales, tank house ales, and porters, who can go wrong?

The Brew Pub opened in 2006, serving exceptional pub-style food that use the Mill Street brews, brewed on site. I ordered a Drunken Butter Chicken (the name somehow appealed)—an organic lager marinated chicken simmered in the Mill’s own butter sauce and served with basmati rice and naan bread. I found large chicken pieces bathed in a delicate “rose” sauce with complex flavors that lingered with a mild heat.  Along with their cob salad, which Pigcat smartly chose, and their signature fish and chips, it is a favorite among Brew Pub patrons.  

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Scrumptious Cobb Salad

Then it was time to exercise some of that butter chicken away. A little ways down Tank House Lane we felt drawn to the magic realism of The Potter’s Shed, whose earthy artworks looked like they’d spilled out from the tiny shop in artful chaos among the brick pavestones. Clay pots and gardening implements lay scattered among dizzying sprays of lavender, hydrangeas, and ferns.  Inside, Behar, in her rainbow sarong, added to a setting out of a classic fiction novel. When we finally stepped back into the sun, Pigcat asked me if I’d seen all the ferries sitting among the pots.

We ambled farther, poking inside eclectic shops, and ended up on Trinity Street. I highly recommend Cube Works Gallery, a fun shop that features original works created from Rubik’s cubes.

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Enjoying an espresso outside Balzac's

We followed our discerning noses to Balzac’s Coffee, the very establishment whose roasted beans provided the basis for my Coffee Porter at the Mill Street Brew Pub. The inside looked like the set of an old Bogart movie, with tall mirror, high ceiling, chandelier, staircases that lead nowhere and—what convinced me that this was a serious coffee establishment—an original nickel Elektra espresso maker, complete with soaring eagle. Although it was no longer used for espresso-making, according to the barista (they only used it now for frothing milk), its presence on the counter signified serious coffee intent. I wasn’t surprised when my single-shot espresso tasted exquisite, with a deep coffee nose and an attractive natural crema. We sat outside the coffee shop in the square that featured a kind of space-retro-industrial punk sculpture by Dennis Oppenheim. Called “Still Dancing” Oppenheim described it as “a combination of sculpture, architecture and theatre.”

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The acclaimed Pure Spirits patio

We took Case Goods Lane, past several galleries, toward Pure Spirits Oyster House & Grill and decided to have an early supper of fresh oysters and beer. Ah, the life of a Cool Cat… We settled on the outside patio—called “Toronto’s Best Patio” by Toronto Life—for an exquisite dinner of fresh oysters and salad. Ben, out waiter—who recognized me, because he is from Toulouse, France!—offered us creamy sweet Fanny Bay oysters from British Columbia andmore briny Beausoleils from New Brunswick. They came on the half-shell with shredded horseradish and sauces including a mignonette sauce of red-wine vinegar and shallots. I showed Pigcat how to throw the oyster to the back of the throat and bite into them to savor the full flavor of the creamy-sweet, sea-salt meat. Pure Spirit oysters are considered “the best” in Toronto by OurFaves.com. We slurped them down with panache, licking our little pink tongues, along with a refreshing baby spinach and arugula salad.
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Ben and Toulouse discuss oysters and "Toulouse"

It was Tuesday May 31st and Pure Spirits was launching its “Topshuck Patio” shucking contest at 6pm. Of course, we stayed and watched them shuck their little hearts out—well, actually their little oysters out …hehe… It turned out that all of Toronto’s best had come to compete for money and a huge bottle of Sky vodka. Contestants from Rodney’s Oyster House, Oyster Boy, Big Daddy’s, and Starfish (to name a few quality establishments) shucked as we gorged on oysters (Pure Spirits donated the shucked oysters to its patrons. Bonus!). Head chef Tim Miles put on the shindig.

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Toulouse and Pigcat about to devour the oysters

 He timed contestants on their ability to successfully shuck a dozen oysters. The fastest shuck against the least demerit points for quality won. Tim and his assistant Carlier Morejon (the “Cuban Missile”) judged each shuck. They added to the time if: the oyster wasn’t severed, the gut was still in the oyster, the shell was broken, the meat was out of shell, it was a bad oyster, it was scrambled, and the count was wrong. We didn’t leave until very late that night and we had actually had our fill of oysters. We felt a little like the “Walrus and the Carpenter” as we ambled home, bellies stuffed and happy.

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Luis from Pure Springs shucks against the clock

With more patio space than any other Toronto location, The Distillery is a favorite hangout among thirsty locals in search of a little bit of European flair. I was told that The Distillery District is destined to become the epicenter of the largest waterfront redevelopment in North America. The Pan Am Games athletes village is currently being constructed just east of the Distillery with accommodation for 6,000 athletes. Right after the games in 2015 they will be transformed into residential units along with others in the West Don Lands. Old Corktown and The Old City environs between St. Laurence Market and The Distillery are being revitalized in the old heritage vision that has made The Distillery District so chic.

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Judging the oyster shucks

  

World-class theatre and entertainment thrive in The Distillery District. I noted that several theatre companies have made The Distillery their home, including The Soulpepper Theatre Company and George Brown’s Theatre School, housed in the Young Centre for the Performing Arts. The Toronto Star calls it “Toronto’s new cultural hotspot.”

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Filming the day Toulouse was in the Distillery District

Pigcat informed me that over 1000 movies, television shows, commercials and music videos were shot in The Distillery District; some include X-Men, Chicago, Long Kiss Goodnight, The Recruit and Cinderella Man.

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The Potter's Shed

The Distillery Historic District, 55 Mill Street, Toronto, ON, Canada; 416-364-1177

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  • services sprite Adventures in Toronto: Historic Distillery District
  • services sprite Adventures in Toronto: Historic Distillery District
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